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Scottish Shortbread


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#1
2LV8ETR

2LV8ETR

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Ingredients:
150g flour
25g rice flour
50g caster sugar
100g soft butter

Method:
Preheat oven to 140°C.
Place all ingredients into a mixing bowl and rub until a dough consistency is achieved.
Place into a 20cm cake tin or a shallow slice tin and press until dough is equal in height throughout tin.
Pierce entire surface with a fork.
Place into oven for 45-50 minutes until pale golden on top.
Cut into wedges or squares while still warm.
Dust with icing sugar.

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