3 replies to this topic

[2LV8ETR]

Ingredients:
4 tablespoons olive oil
1 finely chopped onion
2 cloves minced garlic
600g beef mince (or substitute 50/50 beef/pork mince)
4 chopped rashers of bacon
4 tablespoons tomato paste
1 cup white wine
1 bay leaf
2 teaspoons oregano
2 teaspoons basil
1 tablespoon lemon juice
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
400g can of chopped tomatoes
1/2 cup sliced olives
1/2 cup quartered sun dried tomatoes
1 diced zucchini
1 diced eggplant
1 chopped carrot

Method 1:
Into a large saucepan over medium heat, add olive oil. When warm add onion and garlic and cook until translucent.
Add beef mince and bacon and cook until just browned.
Add tomato paste and cook for 5 minutes.
Add wine and simmer until most of liquid has evaporated.
Add bay leaf, oregano, basil, lemon juice, pepper, salt, Worcestershire sauce, canned tomatoes, olives, sun dried tomatoes, zucchini, eggplant, carrot and a splash of water.
Turn heat right down and cook for at least 1 hour. Check the sauce occasionally and add some chicken stock if it is becoming too dry.
Serve with pasta topped with grated cheese.

Method 2:
Place all contents into a slow cooker and cook until all ingredients are completely cooked.

[V8EATER]

I will have two bowl's full please.

Trittems, start cooking!

[NA_Goodness]

The only meal I mastered when my parents went away Now they've gone indefinitely, I'll be living off this stuff

[Tritty]

SWEET!!! thanks Al, Ill give it a crack, still dont think it will turn out quite as good as yours.